State of freshwater systems and resources: # 4
Three components have been chosen as indicators of water quality
for South African surface waters:
phosphorus and
nitrogen, which are good indicators of the level of domestic
pollution in surface waters, and total dissolved solids
TDS, which gives an indication of the salinisation or salt
content of the water see Box 3.2
Microbial contamination was identified as a good indicator, but little
information exists.
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Coverage of data on TDS is extensive. Figure 3.17
indicates that major problem areas, where TDS exceeds 450 mgR-1, are the Western Cape Rivers, the Eastern
Cape rivers, northern KwaZulu/Natal and the Vaal River.
High TDS levels in the Cape are probably naturally
occurring and no cause for alarm.
Coverage for nitrate is also extensive
(1995 and 1996 figures). Figure 3.18
indicates that nitrogen pollution is currently at too low
concentrations to be a problem in South African surface
waters.
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Figure 3.17 Total dissolved concentrations
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| Figure 3.18 Nitrate concentrations |
Figure 3.19 shows total phosphorus (TP) for 1985 and 1986, as
well as 1995 and 1996. The greater sampling frequency in
1985/86 may be due to the introduction at that time of
the 1 mg l-1
phosphorus standard. The number of stations sampled for (TP) has dropped dramatically in the 1990s. Nonetheless, the areas that
are sampled seem to have similar characteristics as in 1985/86.
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Figure 3.19 Total phosphorus concentrations at sampling points
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Most of the major rivers in South Africa have a eutrophication
problem because of enrichment (i.e. algal
blooms, excessive
macrophyte
growth; unpleasant tastes and odours; see Box 3.2.
A site was chosen on the
Vaal River below the Gauteng industrial area as an indicator of
temporal variability of the main water quality constituents
(Figure 3.21a-f).
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Figure 3.21a Change in water quality with time at Schoemansdrift on the Vaal River: Alkalinity
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Figure 3.21b Change in water quality with time at Schoemansdrift on the Vaal River: NO3
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Figure 3.21c Change in water quality with time at Schoemansdrift on the Vaal River: PO4
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Figure 3.21d Change in water quality with time at Schoemansdrift on the Vaal River: SO4
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Figure 3.21e Change in water quality with time at Schoemansdrift on the Vaal River: pH
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Figure 3.21f Change in water quality with time at Schoemansdrift on the Vaal River: Conductivity |
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Little information is available
on the extent of groundwater pollution in South Africa,
particularly with regard to microbiological quality.
Salinisation
is recognised as a threat (Figure 3.22), particularly in the eastern and
southern Cape and the dry, western section of the Northern Cape, and
the Northern Province. Nitrate risk areas (nitrate concentration
>10mgl-1 as Nin >20% of samples) include the
Northern Cape, and parts of the Northern Province, while fluoride
risk areas (fluoride concentration >1.5mgl-1
as F in
>20% of samples) are the western section of the Northern Cape,
the Eastern Cape and Mpumalanga. |
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Figure 3.22 Groundwater quality in South Africa
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| Box 3.2: Major water quality problems in South Africa |
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Salinisation
Salinity refers to the total dissolved inorganic
compounds in the water and is measured by total
dissolved solids (TDS). Contributions to salinity due to human intervention includes: discharge of
municipal and industrial effluent;
irrigation
return water; urban storm-water runoff; surface
mobilisation of pollutants from mining and industrial
operations and seepage from waste disposal sites, mining
and industrial operations. Effects of increased salinity
include salinisation of irrigation soils; reduction in
crop yields; increased scale formation and corrosion in
domestic and industrial water conveyance systems,
increased requirement for pre-treatment of selected
industrial water uses, and changes in biota.
Enrichment by plant nutrients
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| Enrichment by plant nutrients |
The most essential nutrients required by plants
are nitrogen and phosphorus in various
forms (NO2, NO3, NH4,
PO4, orthophosphates). The accumulation of
nutrient compounds in excess of natural requirements
results in nutrient enrichment eutrophication
and may impact on the composition and functioning of the
natural aquatic biota. The direct impact is the
excessive algal and macrophyte growth leading to
impacts on the
attractiveness for recreation and
sporting activities; the presence of toxic
metabolites; the presence of taste- and
odour-causing compounds, and difficulty in treating the
water for potable and industrial use.
Microbiological quality
Microbiological quality is the presence of
disease causing micro-organisms and parasites.
Recreational and potable users of water rely on access
to safe water. Theirs is a major concern in the national
drive to provide reliable and safe sources of water to
all. Human settlements and overloaded sewage systems are
the major source of deteriorating microbiological water
quality. Micro-organisms and parasites may enter the
water system in partially-treated sewage effluents,
seepage and run-off from inadequate sanitation and waste
disposal.
Sedimentation and silt
migration
The settlement and silt load carried by streams
and rivers typically reflects the natural geophysical
and hydrological characteristics of the upstream
catchment. Many South African rivers carry a naturally
high suspended-solids load. This has been further
increased through construction activities; poor
agriculture and silviculture practices; over-grazing;
destruction of the riparian vegetation, and the physical
disturbance of land by industry and urban development
(see Terrestrial Ecosystems section). High suspended-solids loads
decrease light penetration of water; change natural
productivity; affect the natural balance of predators
and prey in biotic communities; smother habitats and
organisms and change the viability of riverine
vegetation. Additionally, high sediment loads are
captured in impoundments, reducing their storage
capacity.
Acidification
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| Industrial effluents |
The pH of natural waters is determined
largely by geological and atmospheric influences.
Freshwater resources in South Africa are relatively-well
buffered.
However, human-induced acidification,
from industrial effluents, mine drainage and acid
precipitation (see Climate and Atmospheric Change section), can cause a
lowering of the pH, leading to mobilisation of elements
such as iron, aluminium, cadmium, cobalt, copper,
mercury, manganese, nickel, lead and zinc. This may
impact the biota, as well as mining, domestic,
industrial and agricultural users.
Other water quality
components
Other water quality components that may
become problems in the future, or are localised in
extent are: acidity, trace elements, oxygen-consuming
compounds and thermal
pollution. |
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There is also information about Freshwater Systems and Resources in the following reports:
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Metropolitan reports:
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Affairs and Tourism. All Rights Reserved.
Site maintained by the Directorate Environmental Information and Reporting
Last update: October 1999
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